Acerola Extract Market Challenges, opportunities, Key Regions reports, Drivers, key segment and Company Forecast, 2019 - 2027

                                                                                 

               Acerola Extract Market

Acerola, or West Indian cherry, is the fruit of the acerola bush, which is commonly consumed in Brazil. Because of its high vitamin C concentration, it is a potent antioxidant. It is immediately turned into pulp and juice after harvest due to its short shelf life. Some of it is also shipped as frozen fruit, which is then processed into other goods. Because the extracts are known for significant health promoting and biological properties, acerola has seen an increase in demand as a functional food or nutraceutical in recent years. The market is predicted to develop due to increased manufacturing of acerola-based bread and confectionery goods, drinks, and meat preservation.


The rising demand for acerola extract as a medical ingredient in the treatment of diabetes, obesity, and heart problems is one of the major factors driving the Acerola Extract Market's rise. Furthermore, Vitamin C is in great demand due to its widespread use in the production of medications for skin-related illnesses. Skin illnesses are among the most frequent of all human health ailments, according to the World Health Organization (WHO), and affect almost 900 million people worldwide at any given time. As a result, the market for acerola extract is likely to rise over the forecast period.


Market Segmentation

By Product Form

• Powder

• Liquid

By Application

• Food Supplements

• Beverages

• Confectionery Products

• Snacks

• Meat Preservation

• Bakery Preservation

• Others

Over the projected period, the worldwide acerola extract market is likely to be fueled by rising demand for Vitamin C components and increased consumer attention on healthy, natural, and fruit-based goods. Market growth is also expected to be aided by rising demand for convenience foods and beverages. Because it contains a high amount of Vitamin C, which is better absorbed by humans than synthetic ascorbic acid, acerola extract is gaining popularity in the food and beverage business.


The key players active in the market are Naturex, Nutrilite, Duas Rodas, Niagro, Diana Naturals, Florida Food Product, iTi Tropicals, Nature's Power Nutraceuticals Corp., The Green Labs LLC, and NutriBotanica.