Edible Oils and Fats Market Challenges, opportunities, Key Regions reports, Drivers, key segment and Company Forecast, 2018 - 2026
Edible Oils and Fats Market |
Edible oils and fats are lipids or lipid-based molecules that can be broken down in the human body either naturally or chemically. They offer energy to our bodies when consumed, storing it so we don't have to eat as soon as a meal that contains appropriate nutrients such as proteins and carbs is taken. Edible oils and fats also enable for simple absorption of vitamins into our bloodstream through our intestines, which is critical if we want to stay healthy because these components are rarely generated by the body on their own.
A major factor projected to fuel growth of the global Edible Oil and Fats Market is increasing innovation of new flavours and expanding use of healthy components. Other key factors likely to support growth of the global edible oil and fats market over the forecast period include an expanding worldwide population and more consumer awareness about health.
Various vegetable oils are often utilised, including soya bean, sunflower, cotton seed, peanut, and coconut oil. Tallow and lard are two edible animal fats that are used. Expeller pressed and cold pressed processes are used to extract oils and fats. The extraction of oil occurs in the expeller pressed method due to pressure and friction, whereas the cold-pressed method uses low temperatures.
Market Segmentation:
Based on product type
Based on source
Based on Form
Market Segmentation:
Based on product type
- Vegetable and Seed oil
- Spreadable oils and fats
- Olive Oil
- Cooking Fats
- Others
Based on source
- Plant
- Animal
- Liquid
- Solid
- Supermarket
- Hypermarket
- Convenience Stores
- Departmental Stores
- Online
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