Grapefruit Market Size, Share, Trends, Business development, Analysis And Opportunities 2019 - 2027
Grapefruit is a citrus fruit that ranges in flavour from sour to semi-sweet. It's a citrus hybrid that's the consequence of an unintentional cross between two citrus species: pomelo and sweet orange. The grapefruit contains 92 percent water, making it one of the most water-rich fruits. Furthermore, this fruit maintains the body moisturised. Grapefruit is divided into two categories based on variety: pink/red and white.
Various health benefits connected with grapefruit eating are likely to raise grapefruit demand throughout the predicted period. Grapefruit is high in vitamins, minerals, and antioxidants, among other things. Aside from its nutritional value, grapefruit consumption provides a number of health benefits, including lowering the risk of kidney stones and type 2 diabetes, as well as improving blood pressure and cholesterol levels in the blood.
Furthermore, rising demand for grapefruit from end-use sectors such as food and beverage, among others, is likely to propel the grapefruit market forward throughout the forecast period. Grapefruit, for example, is used in salads, smoothies, yoghurt bread, and other foods and beverages because of the numerous nutrients it contains, such as vitamin C, beta-carotene, and others. Over the projected period, these factors are expected to boost Grapefruit Market demand.
Grapefruit consumption by humans is projected to be restricted by government laws over the forecast period, limiting market growth. According to the CPG Sec 510.700 Fortification of Standardized Juices of the United States Food and Drug Administration, grapefruit juice-based products are supposed to be manufactured according to the standard of identity for unfortified juice and cannot be manufactured according to the manufacturer's product requirement.
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