Pectin Market Size, Share, Growth Dynamics, Revenue Outlook and Opportunities Forecast 2021 - 2028

                                                                             
Pectin is a plant-based soluble fibre compound that is commercially available in white and light brown powder form.

                     Pectin Market


Pectin is a plant-based soluble fibre compound that is commercially available in white and light brown powder form. It's a polysaccharide starch derived from the cell walls of fruits and vegetables like apples, sugar beets, apricots, oranges, and carrots. It is also used as a gelling agent to thicken the consistency of jams, marmalades, and jellies, as well as a stabiliser in fruit juices and milk-based beverages. It helps to reduce cooking time, improve texture and colour, and extend the shelf life of the product. It's also used in the production of pharmaceuticals for wound healing preparations and specialty medical adhesives. Regular consumption of pectin can help lower cholesterol, heartburn, diabetes, and gastroesophageal reflux disease.

One of the major factors driving the growth of the Pectin Market is the increase in global consumption of premium food and beverage products. Increased use of pectin in fruit juices for improved mouthfeel, acidified dairy applications for low-calorie jams, acidified protein drinks, and protein stabilisation, and increased awareness of pectin's multifunctionality among food and beverage manufacturers, all contribute to market growth. The increased use of the product for reducing cooking time, increasing shelf life, and improving texture and colour, as well as the multi-functionality of pectins leading to demand from newer applications, all have an impact on the market.

Obesity and many cardiovascular diseases have increased in the population as a result of lifestyle changes. Pectin can be used as a great fat replacer, making products healthier by lowering sugar, fat, and calories and increasing fibre content.

Market Segmentation:

By Product Type
  • High methoxyl pectin
  • Low methoxyl pectin

By Application
  • Jams & Jellies
  • Beverages
  • Bakery Fillings & Toppings
  • Dairy Products & Frozen Desserts
  • Confectionery
  • Meat & Poultry Products
  • Dietary Supplements
  • Functional Food
  • Pharmaceutical
  • Personal Care & Cosmetics
  • Others

The key players are operating in the global pectin market are CP Kelco, Cargill, Incorporated, DuPont | Danisco, Herbstreith & Fox, Yantai Andre Pectin Co., Ltd, Naturex group, Silvateam Food Ingredients, CEAMSA and Lucid Colloids Ltd.

Source Link: https://www.youtube.com/watch?v=btjdpcJbgYc

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