Polyol Sweeteners Market Share Growing Rapidly with Development, Recent Trends, Revenue and Forecast to 2019-2027

                                                                              
Polyol is a sugar alcohol that is commonly used as a food ingredient in low-calorie and sugar-free foods and beverages.

            Polyol Sweeteners Market



Polyol is a sugar alcohol that is commonly used as a food ingredient in low-calorie and sugar-free foods and beverages. They are low-calorie carbohydrates that have the taste and texture of sugar but only half the calories. Sorbitol, isomalt, lactitol, erythritol, and other polyol sweeteners are examples. They are sugar-free natural sweeteners. They are widely used in a variety of applications, including beverages, oral care, dairy, bakery and confectionery, and others. Polyols are also known as sugar alcohols. Because of their health benefits, they are now used as food ingredients in an increasing number of sugar-free and low-calorie foods and beverages.

The global Polyol Sweeteners Market is expanding rapidly due to rising demand for healthier sugar substitutes. Sucrose, a common table sugar, has a high calorie content and is thought to contribute to lifestyle disorders such as diabetes, obesity, cardiovascular disease, and tooth decay. Even though polyols are carbohydrates, they are sugar-free sweeteners. As sugar substitutes, eight polyols are used. These are commonly found in baked goods, carbonated beverages, powdered drink mixes, jams, jellies, and dairy products. They're also used to make frozen desserts, fruit juices, chewing gum, and gelatines.

In the coming years, research and development to develop innovative and safer sugar alternatives will provide additional potential opportunities for the growth of the polyol sweeteners market. However, consumer uncertainty about the side effects of polyol sweeteners may pose a further challenge to the growth of the polyol sweeteners market in the near future.


Market Segmentation:

By Product
  • Sorbitol
  • Erythritol
  • Maltitol
  • Isomalt
  • Xylitol
  • Others
By Form
  • Powder
  • Liquid

By Function
  • Flavouring or Sweetening Agents
  • Bulking Agent
  • Excipients
  • Humectants
  • Others
The major players operating in the global polyol sweeteners market include, Cargill Inc., Archer Midland Daniels Company, Ingredion Incorporated, Roquette Freres, B Food Science Co. Ltd., Tereos Starch and Sweeteners, DuPont de Nemours, Inc., Gulshan Polyols Ltd., Jungbunzlauer Suisse AG, and Merck Group.

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