Dairy Nutrition Market Size, Share, Trends, Application Analysis, Growth And Forecast 2025

                                                                               
The process of providing essential nutrients to dairy cows in order to improve their health, production, and reproduction is known as dairy nutrition.

                      Dairy Nutrition Market


The process of providing essential nutrients to dairy cows in order to improve their health, production, and reproduction is known as dairy nutrition. Dairy nutritionists collaborate with farmers and veterinarians to create feeding programmes that are tailored to the needs of each herd. The goal is to ensure that cows receive a proper balance of proteins, minerals, vitamins, and other nutrients in their feed. Cows require a high-energy, protein- and mineral-rich diet to produce optimal milk.

The increasing popularity of functional foods, as well as rising consumption of dairy protein for muscle building in youths, are major factors driving growth in the global dairy nutrition market. Extensive use of milk-based ingredients in hair and skin care cosmetics, as well as an increase in cases of osteoporosis, cardiovascular diseases, malnutrition, and obesity, are also expected to drive market growth during the forecast period.

Growing cases of lactose intolerance among consumers, as well as a lack of awareness about the health benefits of dairy product consumption, are the major factors limiting market growth. Furthermore, a lack of awareness about the benefits of colostrum products in boosting the immune system, recovering from athletic activity, and increasing lean muscle mass is a factor impeding market growth.


Market Segmentation:

By Type
  • Whey Protein
  • Casein Protein
  • Prebiotics
  • Vitamins & Minerals
  • Others

By Application
  • Functional Foods
  • Infant Formula & Clinical
  • Dairy Products
  • Bakery & Confectionary
  • Personal Care
  • Others
The major players operating in the global dairy nutrition market include Groupe Danone, Fonterra Co-operative Group Ltd., Proliant Inc., Koninklijke DSM N.V., E.I. DuPont De Nemours and Company, Arla Foods amba, Cargill Inc., Groupe Lactalis S.A., APS BioGroup, and Nestle S.A.




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