Frozen Ready Meal Market Challenges, opportunities, Key Regions reports, Drivers, key segment and Company Forecast, 2018 - 2026

                                                                       

                    Frozen Ready Meal Market

Frozen food is defined as food that has been preserved at a low temperature and can be used for an extended period of time. The product market includes a wide range of food products such as ready meals, vegetables and fruits, potatoes, meat and poultry, seafood, and soup. Packaged ready-to-eat foods, bakery, snacks, and desserts are also included in frozen ready meals. Hotels, caterers, restaurants, and fast food chains are among the major users of frozen food products such as frozen vegetables and fruits, potatoes, and non-veg products.

Europe produces the most frozen ready meals, followed by North America. Frozen ready meals have a longer shelf life than chilled products, which helps to maintain the product's freshness and nutritional quality. As a result, frozen ready meals are a more convenient alternative to chilled products, driving the growth of frozen ready meals and, as a result, the global Frozen Ready Meal market. Frozen ready meals have a larger product selection, ranging from various types of vegetables to beef, giving consumers more product options.


Market Segmentation:

By product type

• Vegetables

• Snacks

• Soups

• Meat and Poultry

• Potatoes

• Pie

• Frozen seafood

• Others

By moisture content

• Low moisture content

• Medium moisture content

• High moisture content

By ingredient

• Natural color

• High Intensity Sweeteners

• Fatty acids

• Flavourant

• Natural Flavors

By distribution channel

• Supermarkets

• Hypermarkets

• Convenience stores

• Specialty Stores

• Online

Some of the key players in the global frozen ready meal market are ConAgra Brands Inc., Maple Leaf foods Inc., BRF, Tyson Foods Inc., Pinnacle Foods Inc., Campbell’s Soup, Sanquan Foods, McCain Foods (India) Pvt. Ltd., Kellogg NA Co., General Mills Inc., Greencore Group, Iceland Foods, Nomad Foods Europe Ltd., FRoSTA AG, Maple Leaf Foods, NICHIREI CORPORATION , The Schwan’s Shared Services, 2 Sisters Food Group, Ajinomoto Co. Inc., Amy’s Kitchen Inc., EUROPASTRY SA, and Fluery Michon.