Pasta and Couscous Market Global Trends, Share, Size, Growth, Opportunity and Forecast 2019-2027

                                                                                
Pasta is an Italian dish made from durum wheat, water, or eggs, and is formed into various noodle shapes before being cooked in boiling water.

                                   Pasta and Couscous Market


Pasta is an Italian dish made from durum wheat, water, or eggs, and is formed into various noodle shapes before being cooked in boiling water. Couscous is a North African staple made from crushed durum wheat (semolina). Furthermore, it is a versatile ingredient that can be used as a side dish in a variety of classic dishes.

The rising middle-class income and changing lifestyles are expected to fuel the growth of the pasta and couscous market. Changes in food consumption patterns are increasing the demand for convenient foods, which is expected to fuel the growth of the pasta and couscous markets. The easy availability of raw materials such as wheat, barley, rice, maize, and so on, which are widely grown in almost every part of the world, is also expected to boost the market growth of pasta and couscous.

Consumer demand for gluten-free pasta with high protein content is expected to drive pasta and couscous market growth. Waitrose, for example, introduced two new gluten-free fusilli protein-rich pasta and red chilli pasta made entirely of green peas and red lentils in July 2016. These products' packaging is made partially from food waste, making it 100 percent recyclable, and there is no need for an inner sleeve to keep the contents separate from the inside of the box/container.

The lack of awareness about couscous as a nutritional staple in Africa is expected to stymie the growth of the pasta & couscous market. Furthermore, there is less awareness and fewer product innovations, and this is acting as a major restraint across the various regions, particularly in North America, Europe, and other major geographies.

The key players operating in global pasta & couscous market are The Hain Celestial Group, Inc., Valeo Foods Group Limited, Pastificio Antonio Pallante S.R.L., Pasta Foods Ltd., US Durum Products Ltd., Regina Pasta & Food Industries, Nestle S.A., Ebro Foods S.A, Weikfield Foods Pvt. Ltd., and ITC Foods Limited.

Source Link: https://www.einnews.com/pr_news/559726596/pasta-and-couscous-market-is-projected-to-grow-at-a-cagr-of-3-8-upto-2026-the-hain-celestial-group-inc

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