Sodium Reduction Ingredient Market Statistics, Global Analysis, Demand, Revenue and Trend Analysis Research Report by 2020 - 2027

                                                                       
Sodium reduction ingredients are important for reducing the excess sodium in food, which can lead to a variety of health problems such as cardiovascular disease and hypertension.

             Sodium Reduction Ingredient Market


Sodium reduction ingredients are important for reducing the excess sodium in food, which can lead to a variety of health problems such as cardiovascular disease and hypertension. Sodium improves the texture and sensory quality of food while also protecting it from spoilage. Sodium reduction ingredients reduce the amount of sodium in food while preserving critical food characteristics such as safety, taste, texture, and shelf-life.

The global sodium reduction ingredients market is being driven by rising consumer awareness about the harmful effects of excess sodium intake, as well as rising demand for health nutrition food products. Furthermore, government and private sector intervention to raise public awareness about the harmful effects of excess sodium intake, as well as rising demand for processed foods (which contain more salt than any other food product) among people, are expected to increase demand for sodium reduction ingredients to some extent.

The increasing use of sodium-reduced ingredients in confectioneries, frozen foods, and bakery food products is expected to create new market growth opportunities. Growing global consumption of treated food, combined with increased use of sodium reduction ingredients in pizzas, sandwiches, and bread, is another major factor expected to boost sodium reduction ingredient market growth over the forecast period.


Market Segmentation:

By Ingredients
  • Amino Acid
  • Mineral Blends
  • Yeast Extracts
  • Others

By Application
  • Sauces/Dips/Dressings
  • Snacks
  • Bakery Products
  • Cheese/Butter
  • Frozen Foods
  • Others
One of the current major trends is that most food brands are focusing on reducing sodium content, and this trend is expected to augment the market growth of the sodium reduction ingredient. According to Coherent Market Insights, PepsiCo Inc. reduced the salt content of Walkers Crisps and Walkers Lights by 25% and Walkers Sensations by around 45 percent. In addition, the company reduced sodium levels in its snack products by 25–55 percent.

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