Yogurt Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, And Growth Forecast To 2021 - 2028

                                                                           
Yogurt is a sour, often sweetened or flavoured dairy product made from pasteurised milk that has been homogenised and fermented. It can be found in a variety of forms, including beverages, snacks, meal replacements, desserts, and protein-rich sports drinks.
Yogurt Market

Yogurt is a sour, often sweetened or flavoured dairy product made from pasteurised milk that has been homogenised and fermented. It can be found in a variety of forms, including beverages, snacks, meal replacements, desserts, and protein-rich sports drinks. Yogurt has a number of health benefits, including improved digestion, a lower risk of developing type 2 diabetes, protection against colorectal cancer, prevention and treatment of osteoporosis, weight loss and fat loss, an improved immune system, and a reduction in high blood pressure and bad cholesterol.

The global yoghurt market is primarily driven by the health benefits associated with yoghurt consumption and an increase in people's awareness of the importance of losing weight. Other factors driving market growth include the expansion of the retail market in various regions and lower lactose content for lactose-intolerant people who want to consume dairy products. Yakult, Danone, Nestle, and Chobani are among the major players spreading awareness and promoting yoghurt consumption. However, the artificial additives and ingredients added to yoghurt, as well as the harmful hormonal treatment of milk producing cows, discourage people from eating yoghurt. Conversely, rising demand for yoghurt in developing countries due to rising disposable income and increased health awareness is expected to provide numerous opportunities for the global market's development.


Market Segmentation:

By Form
  • Set
  • Strained/Greek
  • Drinking
  • Frozen
By Type
  • Fruit
  • Regular/Plain
  • Low Fat & Fat Free
  • Flavoured

By Distribution Channel
  • Hyper/ Super Market
  • Retail Stores
  • Convenience Stores
  • Online
Due to rising yoghurt consumption around the world, the global yoghurt market size is expected to rise steadily over the forecast period. In recent years, industry players have placed a greater emphasis on experimenting and innovating a diverse range of yoghurt products in order to meet changing consumer preferences. Yogurt products with attributes such as organic, free of allergenic ingredients, and dairy-free are gaining popularity among consumers.

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