Natural Food Colors Market Global Analysis, Demand, Revenue, Statistics and Trend Analysis Research Report by 2020 - 2027

                                                                             
Natural food colours are additives used to improve the colour of cooked or processed foods in the food and beverage industry.

                 Natural Food Colors Market



Natural food colours are additives used to improve the colour of cooked or processed foods in the food and beverage industry. Annatto, turmeric, beet juice, red cabbage, spinach, and caramel are the most prevalent sources. Natural food colours are made up of natural extracts, pigments, and dyes that are free of genetically modified organisms (GMOs) and allergies. They're non-toxic and eco-friendly, and they're an important ingredient in the production of liquids, gels, gel pastes, and edible powders. They're widely used in both commercial and household cooking, and they provide food an aesthetic appeal while also helping to keep it fresh for a long time.


During the forecast period, the Natural Food Colors Market is expected to rise at a rapid rate. Industries have increased their need for natural food colours to improve the appeal of their products. Because of the rise in health awareness and food adulteration, consumers are becoming more interested in clean-label products. As a result, people want to read the label before purchasing a product, which is a major driver of natural food colour sales growth.


Market Segmentation:

By Product
  • Curcumin
  • Carotenoids
  • Anthocyanin
  • Carmine
  • Copper Chlorophyllin
  • Others

By Application
  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Products
  • Meat Products
  • Oil & fat
  • Fruits & vegetables
  • Food
By Form
  • Liquid
  • Powder
  • Gel

As infant food is subjected to tight rules and regulations, the usage of natural food colours is increasing, resulting in a higher need for natural food colours. Natural food colours are expected to expand in popularity as safety and health concerns about baby food become more prevalent. The increasing use of carotenoids in fortified foods and drinks due to its many health advantages and food colouring qualities is expected to drive market expansion over the forecast period. Beta-carotene is currently the most used colour additive in fortified foods due to its yellow colour and several health benefits.


Source Link: https://www.qualityassurancemag.com/article/natural-food-colors-market-to-grow-to-more-than-2-6-billion-by-end-of-2027/

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